They have lots of different varieties, such as havarti, fontina, and gouda. I'm a huge gouda fan so I couldn't resist the chance to try Arlo Dofino's version. I had some people over to watch the game this weekend, and so I cut up the gouda cheese and put out some crackers. Everyone was asking me where I got the cheese because it was so good!
Next time I think I'm going to try the fontina and put it on a sandwich. I think it will elevate it to a whole new level!
Which Arlo Dofino cheese is your favorite?
