Publix 9/26 - saved 74%

Saved 74% at Publix this week:

• 1 Lay's potato chips, normally $4.29, on sale $2.15, used $.50/1 IP that doubled, final cost $1.15
• 1 Immaculate cookie dough, normally $3.29, on sale $1.65, used $.50/1 IP that doubled, final cost $.65
• 2 Farm Rich appetizers, normally $5.99/ea, on sale BOGO, used $3/2 IP, final cost $2.99
• 1 Eggland's Best dozen eggs, regular price $2.69, used $.35/1 MQ that doubled, final cost, $1.99
• 3 Publix yogurts, normally $.50/ea, on sale $.25/ea, final cost $.75
• 2 packages Perdue boneless skinless chicken breasts, on sale $2.99/lb
• 2 Viva paper towels, normally $1.99/ea, on sale $1.50/ea, used $.50/2 IP that doubled and $1/2 PQ, final cost $1.00
• 3 Old El Paso refried beans, normally $1.69, on sale $1.25/ea, used $.60/3 IP, final cost $3.15
• 2 Pace salsas, normally $2.79/ea, on sale BOGO, used $.40/2 MQ that doubled, final cost $2
• 5 lb bag baking potatoes, normally $3.99, on sale $2.99

Used a $5/25 Save a lot coupon and will receive $5 MIR from Corona for $5 frozen food purchase (for the Farm Rich).
 Total spent: $13.84
Total saved:  $40.29, or 74%